Cheesy Farm-Egg Frittata with Potato, Spinach & Mushroom
Who doesn’t enjoys breakfast for dinner? A frittata is a one-pan wonder that keeps a foot in both realms. This one features fresh farm eggs, green spinach, earthy mushrooms and Gruyere cheese. A dollop of sour cream, seasoned with Hot Steve salt from Atlanta’s own Beautiful Briny Sea, makes the whole skillet (and you!) quite happy.