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  • A minimum order of $45 is needed for delivery.

About the Dish

  • Heavy Whipping Cream

    Heavy Whipping Cream

  • Stone-Ground Grits

    Stone-Ground Grits

  • Butter


  • Farm Eggs

    Farm Eggs

  • Parmesan Cheese

    Parmesan Cheese

  • White Cheddar Cheese

    White Cheddar Cheese

  • Pork Breakfast Sausage

    Pork Breakfast Sausage

  • Onion


  • Doux South Sweet Georgia Red Relish

    Doux South Sweet Georgia Red Relish

  • Mixed Mushrooms

    Mixed Mushrooms

  • Diced Tomato

    Diced Tomato

  • Garlic



• In a saucepan over high heat, combine 5 1/4 cups water and cream. When liquid comes to a boil, whisk in grits. • Remove from heat, and stir 1 minute. Let grits rest off heat for 10 minutes.
MISE EN PLACE • Heat oven to 375°F. • Peel and finely dice onion. • Peel and finely chop garlic. • Discard any tough mushroom stems, and thinly slice tender stems and caps.
• Return grits to medium-low heat, and cook, stirring occasionally, until thickened, 20-25 minutes. • Stir in Parmesan cheese and butter. Taste and adjust seasoning with kosher salt and pepper.
• While grits are cooking, place a large sauté pan over medium-high heat. When hot, add sausage. Cook, turning occasionally, until no pink is left. • Remove sausage from pan and set aside, leaving rendered fat in the pan.
Add onion and garlic to the hot pan, and deglaze with a splash of water. Scrape up any crispy bits stuck to the bottom of the pan. Cook, stirring occasionally, until onion begins to caramelize, about 8 minutes.
Add mushrooms and pepper relish. Cook, stirring occasionally, until mushrooms release their liquid, 4-5 minutes.
Return sausage to pan. Stir in tomatoes, and bring to a simmer. Taste and adjust seasoning with kosher salt and pepper.
In a bowl, whisk eggs until foamy. Slowly stir into warm grits to fully incorporate.
Place sausage mixture in a deep 2-quart baking dish. Pour grits evenly over the sausage mixture. Sprinkle with pepper.
• Place casserole in oven, and reduce temperature to 350° F. Bake 50 minutes. • Top casserole with cheddar cheese. Cook until cheese melts, about 5 minutes. • Remove casserole from oven. Let rest 10 minutes before serving. Enjoy!