Georgia Grown Strip Steak with Scallion Butter & Gruyere Potato Gratin
There’s a simple reason that steak and potatoes are both a classic comfort combo and a special-occasion go-to: They’re both satisfying and delicious! Scallion butter is bold and rich, adding an interesting zing to beautifully seared, grass-fed beef strip steak. Scallions also flavor the decadent potato gratin, which is laced with melty Gruyere cheese, while lemony arugula on the side brightens up the dish. Whether you’re treating yourself or celebrating something special, this recipe is sure to be a hit.