Shrimp & Chorizo Paella with Spicy Greens & Sherry Vinaigrette
A paella is a spicy rice dish native to Spain; it gets its name from the shallow pan it’s cooked in. Although the most recognizable paellas are made with seafood, you can prepare them with almost any ingredient you have on hand. In this recipe, we use a classic, spicy chorizo from Atlanta’s own Pine Street Market, and succulent, wild-caught Georgia shrimp from Native Seafood. This dish is great to share with good friends or even for a fun date night; it has a quick prep time (even quicker with a few sets of hands!) and plenty of inactive cook time, which can be spent over a few glasses of wine and good conversation as the heady aroma of paella fills the kitchen.