Chicken Calzone with Asiago, Mixed Greens Salad & Barbecue Sauce
Fold a made-from-scratch pizza in half before baking, and you’ve got a calzone: toasted crust on the outside and fabulous, former toppings (now filling) on the inside. This recipe makes good use of lean chicken breast, Sweet & Tangy sauce from Southern Links BBQ and sharp Asiago cheese. It’s all folded together inside handmade, whole wheat pizza dough from Alfresco Pasta for a Southern barbecue-style twist on an Italian classic. Feel free to save the extra barbecue sauce for another day, but we recommend using it for dunking your calzones for maximum flavor.