Grass-Fed Beef & Vegetable Soup with Carrots, Thyme & Potatoes
What’s not to love about a hearty bowl of beef and vegetable soup on a cool autumn evening? Like all great soups, this recipe calls for a classic mirepoix- diced carrot, onion and celery - before adding potatoes and fresh thyme to make each spoonful fragrant and satisfying. Ground beef is the star of the show here; since it’s grass-fed and raised humanely, it’s a more flavorful and healthful choice for your soup pot. Sprinkle a bit of Parmesan cheese on top, and dig in!