Turkey-Mushroom Burger with Curried Mustard Sauce & Spicy Greens
With a patty made with a blend of mushrooms and ground turkey, this burger is inspired by the James Beard Foundation Blended Burger Project, a contest held every summer that calls on chefs nationwide to invent a tasty burger made with mushrooms and meat, for the sake of sustainability and overall health. The juicy flavors in this burger hold true year round! Good technique and high-quality ground turkey ensure that the patty stays moist and flavorful, while mushrooms ring in for extra savoriness. Slather the buns with quick curry sauce, and you’re well on your way to burger bliss.