About the Dish

  • Onion

    Onion

  • Mixed Mushrooms

    Mixed Mushrooms

  • Duke's Mayonnaise

    Duke's Mayonnaise

  • Grey Poupon Dijon Mustard

    Grey Poupon Dijon Mustard

  • Curry Powder

    Curry Powder

  • Organic Prairie Ground Turkey

    Organic Prairie Ground Turkey

  • Oregano

    Oregano

  • Buns

    Buns

  • Spicy Greens

    Spicy Greens

  • T. Lish Sweet Garlic Dressing

    T. Lish Sweet Garlic Dressing

METHOD

1
MISE EN PLACE • Halve onion; peel and finely chop enough for about 1/2 cup (save extra onion for another use). • Discard any tough mushroom stems. Dice tender stems and caps. • Pick and chop oregano leaves. • Split buns.
2
• Place a large sauté pan over medium-high heat. Add 1/2 teaspoon olive oil. When oil is hot, add half of measured onion. Cook, stirring, until onion begins to become tender, 1-2 minutes. • Add mushrooms. Cook, stirring, until mushrooms are tender, 5-6 minutes. • Transfer mushroom mixture to a large bowl to cool. Reserve pan.
3
In a small bowl, stir together mayonnaise, mustard, curry powder and 1/4 teaspoon black pepper.
4
• To mushrooms, add turkey, remaining measured onion, oregano, 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper. • Shape mixture into 2 patties, making them slightly thinner in the middle.
5
• Place pan over medium heat. Add 1/2 teaspoon olive oil. When oil is hot, add burgers. Cook without disturbing until browned on bottom and cooked about halfway up the sides, about 8 minutes. • Flip burgers. Cook without disturbing until burgers are no longer pink in the center but still moist, about 6 minutes.
6
While burgers cook, toast buns as desired.
7
Dress most of greens as desired with Sweet Garlic dressing.
8
• Spread buns with curried mustard sauce. • Assemble burgers with patties and reserved greens. • Serve with salad, and enjoy!

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