Chicken Quesadilla with Sweet Peppers, Chèvre & Pico de Gallo
This recipe takes melty cheese to another level. Here, golden and crispy tortillas hold a rich filling of chicken breast, sweet peppers and two kinds of cheese. Rotating the quesadillas in the skillet as they cook will prevent them from burning before the cheese has a chance to melt - simply use tongs to shift the quesadilla. Fresh pico de gallo adds zing and zest to the whole affair, and any left over is, of course, excellent with crispy tortilla chips from your pantry.