Wild-Caught Salmon Skillet with Sweet Potato, Apple & Farm Eggs
This one-pan meal comes together in a single skillet for a casual, creative meal. Tender sweet potato and apple pleasantly match bites of wild salmon tossed in a smoky spice blend. Just before serving, two eggs are cracked into the hash and sent back to the oven for a quick broil. The warm yolks mingle with a generous squeeze of fresh lemon to create flavors that might remind you of hollandaise sauce, which is all the more reason to break out this recipe for brunch time (though we fully support breakfast for dinner any day of the week).