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About the Dish

  • Chicken Breast

    Chicken Breast

  • Panko

    Panko

  • Duke's Mayonnaise

    Duke's Mayonnaise

  • Egg Noodles

    Egg Noodles

  • Pesto

    Pesto

  • Shallot

    Shallot

  • Capers

    Capers

  • Lemon

    Lemon

  • Arugula

    Arugula

  • Salad Tomatoes

    Salad Tomatoes

METHOD

1
Heat oven to 450° F. Fill a saucepan halfway with about 6 cups water, and stir in 1 teaspoon kosher salt. Place over high heat. This is your pasta cooking water.
2
MISE EN PLACE Halve tomatoes through stem end. Peel shallot, and mince 1 tablespoon (save remaining shallot for another use). Drain and finely chop capers. Halve and juice lemon.
3
Place each piece of chicken in an open plastic bag, and pound with a heavy pan until chicken is about 1/4 inch thick.
4
On a shallow plate, spread panko. Coat chicken pieces evenly and thoroughly with mayonnaise. Press chicken into panko, turning to completely coat.
5
Place the breaded chicken on a nonstick baking sheet. Bake until the breadcrumbs begin to lightly brown, 6-8 minutes; flip the cutlets, and continue to bake until firm to the touch and cooked through, 6-8 minutes more.
6
While the chicken bakes, cook pasta: When the water comes to a rapid boil, add egg noodles, stirring to prevent sticking. Cook, stirring occasionally, until tender but not mushy, 6-8 minutes. Carefully remove 1/4 cup cooking liquid, and reserve. Drain noodles, but do not rinse. Transfer to a bowl, and toss with pesto, and just enough pasta cooking liquid to enable pesto to coat noodles. Taste and adjust seasoning as desired.
7
In a small bowl, combine measured shallot, capers, lemon juice, 2 teaspoons olive oil, 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Mix well with a fork. Add arugula and tomato, and toss to combine.
8
Serve milanesas with dressed arugula and tomato salad, and enjoy!
9
Note: If you have cooking spray, spray the pan lightly before putting the cutlets on it; then lightly spray the top of the cutlets too. This will help the cutlets get more golden. However, they’ll turn perfectly crispy without it.