Wild Caught Sockeye Salmon with Roasted Peppers, Mustard Glaze & Chow Chow Rice
This recipe brings out the wilder side of wild-caught salmon. A spicy honey-mustard glaze adds sweet bite to the brilliant red fish. It's served over white rice that‘s been punched up Southern-style with chow chow: a vibrant relish that adds crunch and color. A fiesta of sweet peppers and onions adds even more zip to the mix, turning this simple, quick-fix dinner into a party for the palate.