Flank Steak with Mushroom-Tomato Gravy & Mashed Potatoes
Despite its slightly tougher chew, flank steak is sought after for its immense flavor. To facilitate its tenderness, the seared steak is sliced against the grain and served with a hearty mushroom gravy. Luscious, buttery mashed potatoes eagerly soak up the savory flavors emanating through the dish. Treat yourself (and perhaps, someone special) to the steak dinner you’ve been craving with this delicious, simple recipe.