Pork Porterhouse with Tomato-Braised Butter Beans & Herbed Yogurt Sauce
Did you know that Birmingham, Alabama, boasts a remarkably large Greek restaurant community? The influence of immigrants from Greece stretches farther than the culinary realm, although you’ll find quite a few more restaurants serving tzatziki and spanakopita than you might expect when you’re in town. Beautiful bone-in porterhouse pork chops are pan-seared and served atop tender butter beans braised in a bright tomato sauce infused with oregano and dill, both herbs frequent in Greek cooking . It’s finished off with a dollop of rich yogurt and fresh lemon, another nod to Greek cuisine.