Pecan-Crusted Redfish with Shallot Snap Beans & Lime-Cilantro Butter
Acadian redfish is a deepwater fish native to New England named for its gorgeous red skin. Its flesh is white and flaky-soft, and it has a subtly sweet flavor. Outfitted with chopped pecans and paired with sweet, tender snap beans flecked with bright shallot, redfish takes on a rich flair. Lime and cilantro are a brilliant match, and a simple pan sauce made from the pair ties it all together with a pleasant summery tone.