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Pecan-Crusted Redfish with Shallot Snap Beans & Lime-Cilantro Butter

Acadian redfish is a deepwater fish native to New England named for its gorgeous red skin. An underappreciated species, its flesh is white and flaky-soft, and has a subtle sweet flavor. Outfitted with oaky chopped pecans and paired with sweet, tender snap beans flecked with bright shallot, redfish takes on a rich, vibrant flair. Lime and cilantro are a brilliant match, and a simple pan sauce made from the pair ties it all together with a pleasant summery tone.

Prep Time: 15 Min Cook Time: 20 Min A Quick Fix

About the Dish

  • Shallot

    Shallot

  • Snap Beans

    Snap Beans

  • PeachDish Salt

    PeachDish Salt

  • All Purpose Flour

    All Purpose Flour

  • Eggs

    Eggs

  • Panko

    Panko

  • Pecans

    Pecans

  • Redfish Filet

    Redfish Filet

  • Butter

    Butter

  • Lime

    Lime

  • Cilantro

    Cilantro

METHOD

1
Prepare your mise en place: Peel and mince shallot. Cut off ends of snap beans. Cut or break beans in half if large. Finely chop pecans. Juice 1 lime. Cut second lime into 4 wedges. Pick and chop cilantro leaves.
2
In a small saucepan with lid, heat 1 teaspoon olive oil over medium heat. When hot, stir in shallots and cook 1 minute. Stir in beans to coat in oil. Carefully pour in 1/3 cup water, cover, and reduce heat to low. Simmer beans until tender, 8-10 minutes. Remove from heat, drain excess water, season with 1/4 teaspoon PeachDish Salt and set aside.
3
Pour flour onto a plate or wide bowl. Separate egg, discarding yolk, and move egg white to a wide bowl. Lightly whisk egg white. In a third bowl, stir together pecans and panko. Season fish with 1/4 teaspoon PeachDish Salt.
4
Heat a saute pan over medium heat. When hot, add 1 teaspoon olive oil. Pat fish in flour, then egg white, then pecan mixture before placing in hot pan. Cook 2 minutes per side and remove to a clean plate.
5
Remove pan from heat, and stir butter and lime juice into hot pan. When butter melts, stir in cilantro. Pour sauce over fish before serving
6
Serve fish with snap beans. Season to taste with /remaining PeachDish Salt. /Serve with /lime wedges, /and enjoy!