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Pecan-Crusted Redfish with Shallot Snap Beans & Lime-Cilantro Butter

Acadian redfish is a deepwater fish native to New England named for its gorgeous red skin. An underappreciated species, its flesh is white and flaky-soft, and has a subtle sweet flavor. Outfitted with oaky chopped pecans and paired with sweet, tender snap beans flecked with bright shallot, redfish takes on a rich, vibrant flair. Lime and cilantro are a brilliant match, and a simple pan sauce made from the pair ties it all together with a pleasant summery tone.

Prep Time: 15 Min Cook Time: 20 Min A Quick Fix

About the Dish

  • Shallot


  • Snap Beans

    Snap Beans

  • PeachDish Salt

    PeachDish Salt

  • All Purpose Flour

    All Purpose Flour

  • Eggs


  • Panko


  • Pecans


  • Redfish Filet

    Redfish Filet

  • Butter


  • Lime


  • Cilantro



Prepare your mise en place: Peel and mince shallot. Cut off ends of snap beans. Cut or break beans in half if large. Finely chop pecans. Juice 1 lime. Cut second lime into 4 wedges. Pick and chop cilantro leaves.
In a small saucepan with lid, heat 1 teaspoon olive oil over medium heat. When hot, stir in shallots and cook 1 minute. Stir in beans to coat in oil. Carefully pour in 1/3 cup water, cover, and reduce heat to low. Simmer beans until tender, 8-10 minutes. Remove from heat, drain excess water, season with 1/4 teaspoon PeachDish Salt and set aside.
Pour flour onto a plate or wide bowl. Separate egg, discarding yolk, and move egg white to a wide bowl. Lightly whisk egg white. In a third bowl, stir together pecans and panko. Season fish with 1/4 teaspoon PeachDish Salt.
Heat a saute pan over medium heat. When hot, add 1 teaspoon olive oil. Pat fish in flour, then egg white, then pecan mixture before placing in hot pan. Cook 2 minutes per side and remove to a clean plate.
Remove pan from heat, and stir butter and lime juice into hot pan. When butter melts, stir in cilantro. Pour sauce over fish before serving
Serve fish with snap beans. Season to taste with /remaining PeachDish Salt. /Serve with /lime wedges, /and enjoy!