Lemon Caper Skate with Farfalle, Roasted Okra & Tomatoes
Skate is a mild fish with an off-white color and uniquely soft texture that some describe as similar to scallops. In this preparation, we sear it with a little flour for texture, and pair it with okra and cherry tomatoes, which become extra sweet and savory when roasted in the oven. A buttery bright lemon-caper sauce comes together quick before it’s poured over al dente farfalle pasta, which is served with the delicate skate and caramelized okra pods. Shake up your seafood routine with this interesting dish- you’ll be happy you did.