Smoked Chicken Sausage Maque Choux with Corn & Sweet Peppers
What could feel like an overly hearty dish of cream and sausage is lightened up with the help of sweet summer corn and peppers. A traditional maque choux is prepared with bacon grease, but smoked chicken sausage easily takes its place in this recipe; it’s spicy enough, but we added in some Crystal hot sauce for an extra punch of heat. This dish is ready to eat in only half an hour, and any leftovers (if you manage to have any!) are even better the next day as all the ingredients mingle over time.