Cart
  • 0
  • 0

Cart

  • A minimum order of $45 is needed for delivery.

 

About the Dish

  • Sweet Peppers

    Sweet Peppers

  • Onion

    Onion

  • Garlic

    Garlic

  • Corn

    Corn

  • Heavy Whipping Cream

    Heavy Whipping Cream

  • Smoked Chicken Sausage

    Smoked Chicken Sausage

  • Crystal Hot Sauce

    Crystal Hot Sauce

  • Parsley

    Parsley

METHOD

1
Prepare your mise en place: Seed and chop peppers. Finely chop onion. Finely chop garlic. Cut kernels from corn and then use a spoon to scrape the milky liquid from the cobs, collecting both in a bowl. Cut sausage into 1/4 inch slices at an angle. Chop parsley.
2
Warm 2 teaspoons oil in a skillet over medium heat. Stir in peppers and onion. Cook until vegetables begin to soften, about 5 minutes, stirring often. Do not let vegetables brown.
3
Stir in garlic and corn. Cook until kernels are tender, about 4 minutes, stirring often.
4
Stir in cream and cook for 2 minutes, stirring continuously.
5
Stir in sausage. Cook until sausage is hot, about 1 minute, stirring continuously.
6
Season to taste with hot sauce, parsley, kosher salt and black pepper. Serve at once.