Pecan Crusted Chicken Fingers with Parmesan-Panko Squash & Mustard BBQ Sauce
There are few things as simple and satisfying as dipping crispy chicken fingers into a good dipping sauce, and this recipe makes it feel a bit elevated thanks to a light pecan crust. We opted for Southern Links’ Mustard BBQ Sauce; it’s a blend of yellow and grain mustard with a touch of meaty sweetness that makes for an excellent balance of saucy flavor (without any artificial additives or high fructose corn syrup of course!). Summer squash is growing endlessly these days in the South, and serving it on the side as a play on buttery squash casserole with a crisp panko topping feels like a no-brainer. Humble enough for a family dinner yet sublime enough for all ages to enjoy, this is a quick recipe for satisfaction.