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About the Dish

  • Turbinado Sugar

    Turbinado Sugar

  • PeachDish Salt

    PeachDish Salt

  • Cherry Tomatoes

    Cherry Tomatoes

  • Cucumber


  • Red Onion

    Red Onion

  • White Wine Vinegar

    White Wine Vinegar

  • Duke's Mayonnaise

    Duke's Mayonnaise

  • Gulden's Spicy Brown Mustard

    Gulden's Spicy Brown Mustard

  • Spice Blend

    Spice Blend

  • Crystal Hot Sauce

    Crystal Hot Sauce

  • Chicken Breast

    Chicken Breast

  • Butter


  • Whole Grain Buns

    Whole Grain Buns


Prepare your mise en place: Halve tomatoes through the stem. Peel cucumber only if the skin tastes bitter, and slice cucumber into thin rounds. Peel and halve onion; thinly slice enough to measure 1/4 cup (save extra for another use). Split buns.
In a medium bowl, combine sugar, vinegar, 1 tablespoon olive oil, 1/4 teaspoon PeachDish Salt, and 1/4 teaspoon black pepper. Whisk until sugar dissolves. Add tomatoes, cucumber and 1/4 cup onion. Stir to coat. Refrigerate until chilled, stirring occasionally. (The longer the salad marinates and chills, the better.)
Season chicken on all sides with 1/4 teaspoon PeachDish Salt. Set aside at room temperature.
Make white barbecue sauce: In a medium bowl, stir together mayonnaise, mustard and Fancy Joe seasoning. Add hot sauce to taste. Set aside.
Place a skillet over medium-high heat. Add remaining 1 teaspoon oil. When the oil is shimmering add chicken. Cook without disturbing until browned on the bottom, 3-4 minutes. Flip and continue cooking until the chicken is opaque all the way through, firm to the touch and browned on the second side, 2-3 minutes more. Remove the chicken to a plate, and set aside to cool a little.
Add butter to skillet. Add buns cut side down, and move them around the skillet a little to absorb the melted butter and any tasty browned bits from the chicken. Cook until golden brown, about 2 minutes.
Shred warm chicken into large bite-size pieces. Add to bowl with barbecue sauce, and stir to combine well. Spoon onto the toasted buns.
Serve warm sandwiches with cucumber-tomato salad on the side. Enjoy!