All-in-one Low Country Kit: Low Country Shrimp Boil & RWB Tartlet
This 4th of July Celebration Kit contains everything you need for the perfect summer cookout. Enjoy 4 servings of: Whitney Otawka's Low Country Boil- Chef Whitney Otawka loves to cook this dish for holidays at the Greyfield Inn on Cumberland Island, Georgia. The shrimp that Whitney uses at the Greyfield comes out of the same waters as those that will ship with this kit. Your shrimp will be harvested by Timmy and Ashley Stubbs of Native Seafood, flash frozen the day they’re brought in, and driven straight to our facility in Atlanta by the Stubbs. Enjoy this classic Southern dish at your next cookout or backyard party! Red White & Blue Tartlet with Vanilla Cream- This simple fruit tartlet gets its patriotic flair with the help of vibrant berry preserves- strawberry and blueberry- and tangy white chevre. Feel free to get creative with the colorful design on the tartlet; we promise it’ll be left to nothing but crumbs by the end of the backyard party no matter what you choose!