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About the Dish

  • Grass-Fed Beef Hot Dogs

    Grass-Fed Beef Hot Dogs

  • Hot Dog Buns

    Hot Dog Buns

  • Mustard

    Mustard

  • Tomato Ketchup

    Tomato Ketchup

METHOD

1
  Heat your grill to high, about 500° F.
2
  Slice hot dog buns, and remove hot dogs from packaging.
3
  Place hot dogs across grill grates, and cook until marked and seared, about 1 minute.
4
  Rotate dogs 1/4 turn, and sear until well marked, 30 seconds-1 minute more. Repeat 2 more times to mark and sear all over. Toast buns, if desired.
5
  Serve dogs with mustard and ketchup as desired, and enjoy!