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About the Dish

  • Gulden's Spicy Brown Mustard

    Gulden's Spicy Brown Mustard

  • Sweet Peppers

    Sweet Peppers

  • Pickled Fennel

    Pickled Fennel

  • Bratwurst


  • Hot Dog Buns

    Hot Dog Buns


  Heat your grill to low, about 300° F. If you’re using an open grill, build a half fire so that you have a hot side and a cool side.
  Prepare your mise en place: Remove and discard sweet pepper stem and seeds, and finely dice flesh. Finely dice fennel (reserve the pickling liquid). Split buns.
  Make the mostarda: In a mixing bowl combine /mustard, sweet pepper, fennel/ and /1 teaspoon fennel pickling liquid./ Stir well.
  Grill /brats/ over low heat, rotating frequently until they begin to firm up and are mostly cooked through, about 12 minutes. Use care to not pierce the sausage casings. (If you prefer, you can do this slow cook by poaching: Place approximately 4 cups water in a medium saucepan over high heat, and bring to a boil. Place bratwurst in the pot, cover and remove from heat. Let stand 12 minutes.) Remove brats from grill or saucepan, and let rest 5-10 minutes before searing.
   While the sausages rest, heat grill to high, 500-600° F. Place brats across grill grates, and cook about 1 minute to mark and sear. Rotate 1/4 turn, and sear until well-marked, 30 seconds-1 minute more. Repeat 2 more times to mark and brown all over. While sausages sear, toast /buns,/ if desired.
  Serve brats with mostarda, and enjoy!