Grass-fed Burgers with Pimento Cheese & Pickles

Your classic backyard cookout hamburgers, but escalated with the help of tangy pickles and spicy pimento cheese. The Angry Cukes pickles are made by Doux South, an artisan favorite of Atlanta, and the “Get Back Jack” Pimento Cheese, with jalapeño, is provided by Proper Pepper, a small-batch maker using only the “proper” recipe for the Southern staple. As if the pair of these toppings wasn’t enough, we add additional spice and savory flavor to the burger patties with our favorite Steak & Brisket Seasoning from Southern Links BBQ.
Prep Time: 10 Min Cook Time: 10 Min Seasonal Menu A Quick Fix

About the Dish

  • Hamburger Patties

    Hamburger Patties

  • Southern Links BBQ Steak & Brisket Seasoning

    Southern Links BBQ Steak & Brisket Seasoning

  • Buns

    Buns

  • Proper Pepper 'Get Back Jack' Pimento Cheese

    Proper Pepper 'Get Back Jack' Pimento Cheese

  • Doux South Angry Cukes

    Doux South Angry Cukes

METHOD

1
Heat grill to high, about 500° F. Split buns.
2
Season hamburger patties on all sides with Steak & Brisket Seasoning.
3
Place burger patties on grill. (You can also cook in a large sauté pan over medium-high heat, if you prefer). Sear, without disturbing, until bottom is well marked and browned, and juices start to bubble through top of patties, about 2 minutes. Flip and continue cooking until browned on the other side, about 2 minutes more. Just before the burgers are finished, add hamburger buns to grill, cut side down, to lightly toast.
4
Spread bottom buns with 2 tablespoons each pimento cheese. Add a burger patty to each, and top each patty with 4 pickle slices. Enjoy!
5

NEVER MISS OUT AGAIN, OPT IN TO RECEIVE OUR NEWSLETTER