Your classic backyard cookout hamburgers, but escalated with the help of tangy pickles and spicy pimento cheese. The Angry Cukes pickles are made by Doux South, an artisan favorite of Atlanta, and the “Get Back Jack” Pimento Cheese, with jalapeño, is provided by Proper Pepper, a small-batch maker using only the “proper” recipe for the Southern staple. As if the pair of these toppings wasn’t enough, we add additional spice and savory flavor to the burger patties with our favorite Steak & Brisket Seasoning from Southern Links BBQ.