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About the Dish

  • Hamburger Patties

    Hamburger Patties

  • Southern Links BBQ Steak & Brisket Seasoning

    Southern Links BBQ Steak & Brisket Seasoning

  • Buns

    Buns

  • Proper Pepper 'Get Back Jack' Pimento Cheese

    Proper Pepper 'Get Back Jack' Pimento Cheese

  • Doux South Angry Cukes

    Doux South Angry Cukes

METHOD

1
Heat grill to high, about 500° F. Split buns.
2
Season hamburger patties on all sides with Steak & Brisket Seasoning.
3
Place burger patties on grill. (You can also cook in a large sauté pan over medium-high heat, if you prefer). Sear, without disturbing, until bottom is well marked and browned, and juices start to bubble through top of patties, about 2 minutes. Flip and continue cooking until browned on the other side, about 2 minutes more. Just before the burgers are finished, add /hamburger buns/ to grill, cut side down, to lightly toast.
4
Spread bottom buns with 2 tablespoons each /pimento cheese./ Add a burger patty to each, and top each patty with 4 /pickle slices./ Enjoy!
5