Georgia Grown Ribeye with Bacon-Butter, Seared Green Beans & Roasted New Potatoes
If anything could make a beautifully marbled Georgia Grown ribeye steak any more enticing … it’s a hearty dollop of bacon butter. The smoky flavors flow into the green beans, as they’re seared in a touch of bacon fat, too. While the steaks and beans cook, lightly seasoned potatoes roast in the oven. This comes together as a truly special dinner, so make it one to celebrate!