Cart
  • 0
  • 0

Cart

  • A minimum order of $45 is needed for delivery.

About the Dish

  • Eggs

    Eggs

  • Yellow Onion

    Yellow Onion

  • Garlic

    Garlic

  • Sun-Dried Tomatoes

    Sun-Dried Tomatoes

  • Tomato Ketchup

    Tomato Ketchup

  • Italian Dried Herb Blend

    Italian Dried Herb Blend

  • PeachDish Salt

    PeachDish Salt

  • Panko

    Panko

  • Ground Grass-Fed Beef

    Ground Grass-Fed Beef

  • Mozzarella

    Mozzarella

  • Tomato Sauce

    Tomato Sauce

  • Ciabatta Rolls

    Ciabatta Rolls

  • Mixed Greens

    Mixed Greens

METHOD

1
Heat oven to 375° F. MISE EN PLACE Peel and halve onion; finely chop enough to measure 2 tablespoons (save the rest of onion for another use). Peel and mince garlic. Dice sun-dried tomatoes. Split ciabatta rolls.
2
In a bowl, crack and whisk egg. Stir in measured onion, garlic, sun-dried tomato, ketchup, 3/4 teaspoon Italian herb blend and 1/4 teaspoon PeachDish Salt. Add panko, and mix thoroughly.
3
Coat a baking pan with 1 teaspoon cooking oil. Place a sheet of aluminum foil on your work space. With a spoon or your hands, mix beef into egg mixture. Shape meatloaf mixture into 2 matching rectangles on the foil. The rectangles should be between 1/2 inch and 3/4 inch thick. With your fingers, make a slight depression in each rectangle, about 1/2 inch from the sides.
4
Fill 1 depression with cheese. Turn second loaf over onto the cheese. Press the loaves together gently around all the edges. Carefully transfer loaf to prepared baking pan.
5
In a bowl, combine remaining 1/2 teaspoon Italian herb blend and tomato sauce. Pour sauce over meatloaf.
6
Bake meatloaf in oven 30 minutes.
7
While the meatloaf is baking, brush ciabatta with 1 teaspoon olive oil. If desired, season with PeachDish Salt to taste. When meatloaf has 10 minutes left to cook, add ciabatta to oven, and toast.
8
When meatloaf is cooked, remove pan from oven. Slice meatloaf, and divide between 2 dinner plates. Divide salad greens between dinner plates, drizzle with 1 teaspoon olive oil and season to taste with PeachDish Salt. Enjoy!