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Cynthia Graubart is a food writer, James Beard Award winning cookbook author, speaker, former cooking show television producer, and most-recently the author of Sunday Suppers: Simple, Delicious Menus for Family Gatherings.
Named a Georgia Grown Executive Chef for 2017, Cynthia shares her passion for her home state and its bountiful produce and products with her audiences across many platforms. She and her husband, Cliff, who owns the Old New York Book Shop, regularly travel to Book Festivals and host book store owners as well as authors on a regular basis in their Atlanta home. They have a full bar always at the ready.
"I never dreamt of writing recipes as a child, but from college and beyond, I wanted to help people get to the table. That’s where the magic happens. I love top-quality ingredients, proper technique and perfect execution of recipes, but the truth of the matter is that I want people to sit down together at the table and talk. The family table is so important. Just think about the magic that happens around a family table – from paying the bills on it, to doing school projects, to family holidays, planning weddings, and planning funerals. Sitting at it for dinner enriches our lives in the sharing and caring that is expressed during the meal."
Sunday Suppers: Simple, Delicious Menus for Family Gatherings
Chicken: a Savor the South Cookbook;
Slow Cooking for Two;
Slow Cooker Double Dinners for Two;
Mastering the Art of Southern Vegetables;
Mastering the Art of Southern Cooking;
The One-Armed Cook.
James Beard Award Winner American Cooking 2013;
Georgia Grown Executive Chef for 2017.
Atlanta Journal Constitution;
Lake Oconee Living;
Local and Regional Parenting magazines;
New York Times;
To learn more about Cynthia, visit cynthiagraubart.com
The golden ale might just be the national beer style for everyday drinking in Belgium. Pale in color with a fruity malt backbone and a definite spice from the Belgian yeast, the golden ale is a refreshing beer. A golden ale will play nice with the shrimp and garlic. We suggest Dogfish Head's Beer To Drink Music To ’17, out of Milton, Delaware
Matassa Muscat – Roussillon, France
Scampi is made perfect when the rich and salty flavors of the sea are enhanced by butter, garlic, white wine and lemon. Somehow, they all blend together to make a rich but balanced bite. There are few wines in the world that can balance richness, weight, and depth in this way, making way to a clean and complex finish in the end. The wines of Matassa in the Roussillon do just this, juggling depth and weight with citrus and stone almost effortlessly. Matassa is definitely one of the most heralded young winemakers in the Roussillon, but they are getting acclaim from critics worldwide. It would be in your best interest to dive in to this producer over some scampi and see what all the fuss is about.