About the Dish

  • Edward & Sons Not Chick'n Bouillon Cube

    Edward & Sons Not Chick'n Bouillon Cube

  • Onion

    Onion

  • Celery

    Celery

  • Thyme

    Thyme

  • All Purpose Flour

    All Purpose Flour

  • Whole Milk

    Whole Milk

  • Ground Chicken

    Ground Chicken

  • Butter

    Butter

  • Panko

    Panko

  • Spicy Greens

    Spicy Greens

  • Radish

    Radish

METHOD

1
MISE EN PLACE • Peel and dice 1/4 cup onion (save any extra for another use). • Dice 2 tablespoons celery (save any extra for another use). • Pick and chop thyme leaves. • Thinly slice radish.
2
• Place a large skillet over medium heat. Add 1 teaspoon olive oil. When oil is hot, add measured onion and celery. Cook, stirring, until onion is tender, 4-5 minutes. • Add half of thyme, 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Cook, stirring, until fragrant, about 1 minute.
3
• Stir in 2 tablespoons flour. Cook, stirring, until flour begins to smell nutty, about 2 minutes. • Whisk in milk. Cook, stirring, until mixture thickens. • Transfer to a large bowl.
4
• To bowl, add chicken and 2 tablespoons panko. • Spread remaining panko on a plate. • Using your hands, combine chicken mixture. Shape into 1-inch balls. • Roll each ball in panko. Flatten to a 1/2-inch-thick croquette (patty).
5
• Place a skillet over medium heat. Add 1 tablespoon olive oil. When oil is hot, add croquettes. Cook without disturbing until browned on bottom, about 5 minutes. • Gently flip croquettes. Cook until browned on bottom, 4-5 minutes. • Divide croquettes between 2 plates.
6
While croquettes cook: • Place a sauté pan over medium-low heat. Add butter. • When butter is melted, add remaining 1 tablespoon flour. Cook, stirring, until flour browns slightly, about 1 minute. • Add bouillon cube, pressing to break up and dissolve. • Slowly whisk in 3/4 cup water. • Stir in remaining thyme. Cook, stirring, until thickened, 3-4 minutes. Taste and adjust seasoning as desired with kosher salt and pepper.
7
• In a bowl, toss greens and radish with 1 teaspoon olive oil. Sprinkle with 1/4 teaspoon kosher salt. • Serve with croquettes and gravy, and enjoy!

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