Mushroom Ravioli with Asparagus & Goat Cheese
Our friends at Alfresco Pasta in Nashville, TN have done it again with this savory mushroom ravioli! This springtime pasta dinner feels elegant and indulgent, but it comes together very quickly. Tangy goat cheese melts into the ravioli and sautéed vegetables, serving as the sauce. Heart-healthy walnuts add unexpected but satisfying crunch.