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About the Dish

  • Filet Mignon

    Filet Mignon

  • PeachDish Salt

    PeachDish Salt

  • Spaghetti


  • Shallot


  • Mixed Mushrooms

    Mixed Mushrooms

  • Green Peppercorns in Brine

    Green Peppercorns in Brine

  • Whipping Cream

    Whipping Cream

  • Edward & Sons Low Sodium Veggie Bouillon Cube

    Edward & Sons Low Sodium Veggie Bouillon Cube

  • Salad Greens

    Salad Greens


• Place a saucepan over high heat. Fill half full with about 6 cups water. Add 1 teaspoon kosher salt. This is your pasta cooking water. • Season filets on all sides with a total 1/4 teaspoon PeachDish Salt.
MISE EN PLACE • Peel and mince shallot. • Discard tough mushroom stems. Roughly chop caps. • Rinse and drain peppercorns.
• When water boils, stir in pasta. Cook until tender but not mushy, about 8 minutes. • Drain pasta, and return to pot to keep warm.
While pasta cooks: • Place a sauté pan over medium-high heat. Add 1 teaspoon cooking oil. When oil is hot, add filets. Cook, undisturbed, until well-browned on bottom, about 3 minutes. • Turn, and cook 2-3 minutes more. For rare to medium-rare, roll briefly on remaining sides. (For medium, cook 2-3 minutes total on the sides. For medium-well, cook 5-6 minutes total on the sides.) • Transfer filets to a plate to rest.
Add to pan 1 teaspoon cooking oil. Add shallot. Cook, stirring, until translucent, about 1 minute.
Reduce heat to medium. Add mushrooms, peppercorns and 1/2 teaspoon kosher salt. Cook, stirring occasionally, until mushrooms are tender, 4-5 minutes.
While mushrooms cook: • Place a small saucepan over medium-low heat. Add cream. • When cream simmers, add bouillon cube. Stir and mash to fully incorporate bouillon with cream. • Pour over mushroom mixture. Keep warm over very low heat.
In a bowl, drizzle salad greens with 1 tablespoon olive oil, and season with 1/4 teaspoon PeachDish Salt.
• Divide pasta between 2 plates. • Thinly slice filets against the grain. Fan over pasta. • Spoon mushroom cream sauce over pasta and steak. • Serve with salad, and enjoy!