Pork Wonton Soup with Snow Peas & Spinach
A wonton is a dumpling found throughout Chinese cuisines. Although wonton-folding may seem intimidating to some, it’s actually a very quick and easy-to-learn process. The hand-folded, pork-filled dumplings gently simmer before being spooned into a big bowl with fresh spinach, crunchy snow peas and flavorful broth. This is a great dish for those who want to try something a little more hands-on (though not necessary time consuming) than a typical weeknight dinner.