|| 9 g
|| 0 g
|| 2 g
|| 8 g
Armed with a degree in journalism, Robert Lupo began working in restaurants in Columbia, SC and Atlanta, GA.
With a degree in Journalism from the University of South Carolina, Robert Lupo has worked in restaurant kitchens from his hometown of Columbia, SC, to Atlanta, GA, including Motor Supply Company, The Globe in Tech Square, Eclipse di Sol, Aria, Brick Store Pub, and Leon’s Full Service. In 2012, he founded the vegetarian Sherrywood Supper Club in Atlanta, where he lives with his wife. Lupo currently works for the Atlanta Neighborhood Charter School, on the Nutrition staff.
Spicy Wheat Beer
Wheat beers are wonderful to pair with food. They are a style of beer that is yeast-forward in flavor. While hops bring bitterness, yeast brings fruit flavors and spice without having to add any other ingredients. The combination of spicy yeast and the sweet wheat is a classic combination. For this dish, a spicy wheat beer will complement a tangy vinaigrette without detracting from the asparagus.
Monday Night Brewing Fu Man Brew
Muscat - Alsace, France
Asparagus can be a tricky one for us sommeliers—asparaguses are easily provoked. Muscats are delicate and floral, and don’t try to compete for attention. Hence, they live happily together with asparagus.
Zind-Humbrecht Muscat, Alsace, France