Cart
  • 0
  • 0

Cart

  • A minimum order of $45 is needed for delivery.

 

About the Dish

  • Long Grain Rice

    Long Grain Rice

  • Lime

    Lime

  • Tamari

    Tamari

  • Sriracha

    Sriracha

  • Broccoli

    Broccoli

  • Celery

    Celery

  • Carrot

    Carrot

  • Green Onion

    Green Onion

  • Garlic

    Garlic

  • Ginger

    Ginger

  • Mustard Greens

    Mustard Greens

  • Eggs

    Eggs

METHOD

1
• In a small saucepan with a lid, combine rice, 1 1/2 cups water and 1/4 teaspoon kosher salt. Place over medium-high heat, uncovered. • When water boils, reduce heat to low, and cover. Cook until water is absorbed, about 15 minutes. • Remove from heat. Let stand, covered, at least 5 minutes. • Spread rice out on a large sheet pan to cool.
2
MISE EN PLACE • Thinly slice broccoli florets, celery and carrot. Transfer to a bowl. • Thinly slice green onion. • Peel and mince garlic and ginger. Transfer to a bowl with green onion. • Discard any tough greens stems, roughly chop leaves. • In a small bowl, whisk eggs. • Quarter lime. Juice 1 quarter (save remaining wedges for serving). • Crack eggs into a small bowl; whisk well.
3
In a small bowl, whisk together lime juice, tamari and sriracha.
4
When rice has cooled, transfer it to a bowl. Set all ingredients near the stove.
5
• Place a large skillet or wok over high heat. Add 1 tablespoon cooking oil. When oil is hot, add broccoli mixture. Toss to coat. • Add one-third of green onion mixture and one-third of tamari mixture. Toss well. • Transfer to a large sheet pan to cool.
6
• Return skillet to high heat. Add 1 teaspoon cooking oil. Add mustard greens. Stir quickly to coat. • Add half of remaining green onion mixture and half of remaining tamari mixture. Toss well to coat. • Spread over broccoli mixture to cool.
7
• Return skillet to high heat. Add 1 teaspoon cooking oil. Add eggs, and quickly swirl against the hot surface with a wooden spoon or high-temp spatula. • When the egg has just set, transfer it to the vegetable mixture.
8
• Return skillet to high heat. Add 1 tablespoon cooking oil. Add rice. Stir well to coat. • Add remaining green onion mixture and tamari mixture. Cook, stirring, until rice is hot, 2-3 minutes.
9
• Return all cooked ingredients to skillet, and stir well to combine. • Serve with lime wedges, and enjoy!