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About the Dish

  • Red Cabbage

    Red Cabbage

  • Onion

    Onion

  • Turbinado Sugar

    Turbinado Sugar

  • Lime

    Lime

  • PeachDish Salt

    PeachDish Salt

  • Dried Cranberries

    Dried Cranberries

  • Cilantro

    Cilantro

  • Ground Grass-Fed Beef

    Ground Grass-Fed Beef

  • Taco Seasoning

    Taco Seasoning

  • Radish

    Radish

  • Cotija Cheese

    Cotija Cheese

  • Flour Tortillas

    Flour Tortillas

METHOD

1
MISE EN PLACE • Remove cabbage core. Finely chop 1 1/2 cups, and save any remaining for another use. • Peel and dice onion. • Halve lime. Juice 1 half, and cut remaining half into wedges. • Pick and roughly chop cilantro leaves. • Trim and thinly slice radishes.
2
In a bowl combine measured cabbage, 1/4 cup onion, sugar, lime juice, 1 teaspoon cooking oil, 1/4 teaspoon PeachDish Salt, cranberries and half of the cilantro.
3
Place a large skillet over medium-high heat. Add 1 teaspoon cooking oil. When oil is hot scatter in beef. Cook without stirring until beef begins to brown, 3-4 minutes.
4
• Stir in remaining onion. Cook, stirring, until onion begins to turn translucent. • Add taco seasoning (the whole amount will yield a spicy dish; use less if you prefer it more mild) and 1/4 teaspoon PeachDish Salt. Cook, stirring, 1-2 minutes. • Stir in 1/2 cups water. Cook, stirring, 2-3 minutes more. • Taste and adjust seasoning as desired. Transfer to a bowl.
5
• On a platter or in individual bowls, set out radishes, Cotija cheese, remaining cilantro and lime wedges. • Warm tortillas as desired.
6
Assemble tacos using tortillas, beef, slaw and individual toppings. Enjoy!