Green Tea Chicken over Spinach & Sprouts with Golden Dressing
Matcha is a specially processed, powdered green tea known for its complex, verdant flavor and “SuperFood” nutritional status. In this preparation, it’s tossed with the warm seared chicken so that its delicate flavor is preserved. Nutritional yeast and turmeric, which deliver both savory and earthy flavors to a quick vinaigrette, also lend the power-pack of anti-inflammatory and antioxidant nutrients they’re famous for. A mix of crisp spinach and carrot ribbons act as a base that’s refreshing and satiating.