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About the Dish

  • Long Grain Rice

    Long Grain Rice

  • PeachDish Salt

    PeachDish Salt

  • Ground Grass-Fed Beef

    Ground Grass-Fed Beef

  • Onion

    Onion

  • Chinese Southern Belle My Sweet Hottie (Sweet Chili Peach sauce)

    Chinese Southern Belle My Sweet Hottie (Sweet Chili Peach sauce)

  • Cilantro

    Cilantro

  • Lettuce

    Lettuce

  • Chinese Southern Belle’s Wild Wild East Sauce (Asian BBQ Teriyaki Pineapple sauce)

    Chinese Southern Belle’s Wild Wild East Sauce (Asian BBQ Teriyaki Pineapple sauce)

  • Toasted Peanuts

    Toasted Peanuts

METHOD

1
• In a small saucepan with a lid, combine rice, 1/4 teaspoon PeachDish Salt and 1 1/2 cups water. Place over high heat. • When liquid boils, reduce heat to medium-low. Cover and cook until liquid is absorbed and rice is tender, about 15 minutes. • Remove pot from heat, leaving covered until ready to serve.
2
MISE EN PLACE •Peel, halve and thinly slice onion. • Pick and chop cilantro leaves. • Separate lettuce leaves, keeping them whole.
3
Place a large skillet over medium-high heat. Add 1 teaspoon cooking oil. When oil is hot, add beef in 1/2-inch pieces. Cook without disturbing until browned on bottom, 2-3 minutes.
4
Add onion. Cook, stirring, until beef is browned on all sides, 3-4 minutes.
5
Stir in My Sweet Hottie sauce. Cook, stirring, until almost all liquid is gone, about 1 minute.
6
• Remove pan from heat, and stir in cilantro. • Transfer to a bowl.
7
• Arrange beef, lettuce leaves, Wild Wild East sauce and peanuts as desired. Serve with rice on the side. • To assemble wraps, spoon a small scoop of beef mixture in each lettuce leaf. Drizzle with Wild Wild East sauce, and garnish with peanuts. Wrap and enjoy!