Zeb Stevenson's Chicken & Dumplings
At Atlanta’s Watershed on Peachtree, Chef Zeb Stevenson rethinks classic Southern dishes with his own, modern twist. His Chicken & Dumplings, which he learned to make from his grandmother, remain true to traditional form. “This is the type of dish that really strikes a chord with people,” Zeb says. “There’s got to be some link that sits very deeply in our psyche.” What starts with a classic mirepoix, a quick broth made from bouillon, and fluffy dumplings ends with happy, hearty bowls and satisfaction.