Spiced Red Lentils with Flatbread & Greens
A hearty bowl of spiced legumes known as “dal” is a staple throughout India. When finished with tarka – spices tossed in hot oil until they sizzle and develop complex flavors. – the dish is known as tarka dal. It’s often accompanied by a simple pan bread called chapati or roti. We make ours with whole wheat flour for a nutritious boost to an already fiber- and protein-packed meal.