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About the Dish

  • Long Grain Rice

    Long Grain Rice

  • Chinese Southern Belle My Sweet Hottie

    Chinese Southern Belle My Sweet Hottie

  • Miso Paste

    Miso Paste

  • Cod


  • Shiitake Mushrooms

    Shiitake Mushrooms

  • Green Onion

    Green Onion

  • Edamame


  • Chinese Southern Belle You Saucy Thing

    Chinese Southern Belle You Saucy Thing

  • Anson Mills Benne Seed

    Anson Mills Benne Seed


Heat oven to 450° F. Grease a baking pan with 1 teaspoon cooking oil. In a small saucepan with a lid, combine rice and 1/4 teaspoon kosher salt with 1 1/2 cups water. Place pot on high heat. When liquid comes to a boil, reduce heat to medium-low, cover and cook until liquid has been absorbed and rice is tender, 12-15 minutes. Remove from heat, leaving covered until ready to serve.
Prepare your mise en place: Remove shiitake stems and discard; cut caps into 1/4-inch slices. Trim green onions, and thinly slice, keeping white and green parts separate. Cut cod into 4 equal pieces.
In a small mixing bowl combine My Sweet Hottie glaze and miso, and stir well. Add cod pieces, and turn carefully to fully coat each piece.
Transfer cod pieces to prepared baking pan, and carefully spoon some of the glaze mixture onto each piece, being careful not to get much on the baking pan.
Roast cod until glaze starts to darken and fish just becomes opaque in the center, 6-8 minutes. Remove pan from oven, and leave fish in the pan until serving.
While fish cooks, heat a large sauté pan over medium-high heat. Add remaining 1 teaspoon cooking oil. When oil is shimmering, add mushrooms. Cook without stirring until lightly browned, 2-3 minutes. Stir green onion whites into shiitakes, and cook, stirring, until they become translucent, 1 minute.
Reduce heat to medium-low. Stir in edamame and You Saucy Thing sauce. Cook, stirring, until edamame is hot (it is already fully cooked).
Add cooking and resting juices from the cod to the vegetables. Divide vegetables and rice between 2 plates, and top with cod. Sprinkle with benne seeds and onion greens. Enjoy!