Cashew-Crusted Fish over Mashed Potatoes with Sweet & Sour Greens
In this dish, mildy sweet cape shark, also known as Dogfish for its pack tendencies, shines among creamy and crunchy textures, zesty flavors, and vibrant colors. The cashew-crusted filets are baked until tender and then laid on top of buttery mashed potatoes. Vibrant winter greens are braised with garlic and tangy pickled fennel to provide a tart complement to the nutty flavors of the fish. This special ribbon dish will be available to order for only two weeks - the weeks of January 23rd and January 30th. Read more about cape shark and its importance to aquatic sustainability here. To learn more about our cape shark supplier, Sea to Table, and their mission to directly connect fishers with consumers, read our supplier spotlight here.