About the Dish

  • Filet Mignon

    Filet Mignon

  • PeachDish Salt

    PeachDish Salt

  • Russet Potatoes

    Russet Potatoes

  • Garlic

    Garlic

  • Apple Cider Vinegar

    Apple Cider Vinegar

  • Shallot

    Shallot

  • Turbinado Sugar

    Turbinado Sugar

  • Grey Poupon Dijon Mustard

    Grey Poupon Dijon Mustard

  • Butter

    Butter

  • Arugula

    Arugula

  • Parmesan Cheese

    Parmesan Cheese

  • Sweet Grass Dairy Green Hill Cheese with Elderberry Jelly Kit

    Sweet Grass Dairy Green Hill Cheese with Elderberry Jelly Kit

  • Kathleen McDaniel’s Flourless Chocolate Cake with Cinnamon-Spiced Whipped Cream Kit

    Kathleen McDaniel’s Flourless Chocolate Cake with Cinnamon-Spiced Whipped Cream Kit

METHOD

1
Make and enjoy Sweet Grass Dairy Green Hill Cheese with Elderberry Jelly.
2
MISE EN PLACE • Peel potato. Cut into 1-inch pieces. • Crush and peel garlic. • Peel and mince shallot. Measure 1 tablespoon (save any extra for another use).
3
Season filets on all sides with a total 1/4 teaspoon PeachDish Salt.
4
• Place a saucepan over high heat. Add potato, garlic, 1 teaspoon kosher salt and enough water to cover. Cover pot. • When water boils, reduce heat to a heavy simmer. Cook until the potatoes are so tender they come apart when prodded with a fork, 10-12 minutes.
5
In a bowl, whisk together cider vinegar, shallot, sugar, 3 tablespoons olive oil, mustard and 1/4 teaspoon PeachDish Salt.
6
• Place a sauté pan over medium-high heat. Coat with 2 teaspoons cooking oil. When oil is hot, add filets. Cook until beef is well browned on bottom, about 2 minutes. • Turn and cook 1-2 minutes more. For rare-medium rare, roll filets briefly on all remaining sides. (For medium, cook 2-3 minutes total on the sides. For medium well, cook 4-6 minutes total on the sides.) • Transfer to a plate to rest.
7
• Reserve about 1/2 cup potato cooking liquid. • Drain potatoes. Transfer to a mixing bowl, and mash thoroughly. • Add butter. Stir in just enough reserved cooking liquid to reach your desired consistency. Taste and adjust seasoning as desired.
8
• In a bowl, toss arugula and Parmesan with dressing. • Serve filet with mashed potatoes and salad on the side. Enjoy!

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