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About the Dish

  • Cod

    Cod

  • PeachDish Salt

    PeachDish Salt

  • Jasmine Rice

    Jasmine Rice

  • Onion

    Onion

  • Coconut Milk

    Coconut Milk

  • Red Curry Paste

    Red Curry Paste

  • Tamari

    Tamari

  • Baby Bok Choy

    Baby Bok Choy

  • Butter

    Butter

  • Sweet Grass Dairy Green Hill Cheese with Elderberry Jelly Kit

    Sweet Grass Dairy Green Hill Cheese with Elderberry Jelly Kit

  • Kathleen McDaniel’s Flourless Chocolate Cake with Cinnamon-Spiced Whipped Cream Kit

    Kathleen McDaniel’s Flourless Chocolate Cake with Cinnamon-Spiced Whipped Cream Kit

METHOD

1
Make and enjoy Sweet Grass Dairy Green Hill Cheese with Elderberry Jelly.
2
MISE EN PLACE • Halve and peel onion. Thinly slice 1 cup (save any extra for another use). • Halve bok choy lengthwise, and rinse well. Cut crosswise into bite-size pieces.
3
• Cut cod into 2 equal pieces. • Season with a total 1/4 teaspoon PeachDish Salt.
4
• Place a small saucepan over high heat. Add 1 1/2 cups water. • When water boils, stir in 1/4 teaspoon PeachDish Salt and rice. Reduce heat to low. Cover and simmer until water is fully absorbed, 15 minutes. • Remove from heat. Let stand, covered, about 10 minutes.
5
Place a large sauté pan over medium heat. Add 1 teaspoon cooking oil. When oil is hot, add onion. Cook, stirring, until onion starts to become translucent, about 2 minutes.
6
• Reduce heat to low. Add coconut milk. Fill coconut milk can with water (it will hold 2/3 cup), and add liquid to pan. • Stir in tamari and curry paste (full amount will yield a spicy dish; use less if you prefer).
7
• Increase heat to medium. When liquid simmers, stir in bok choy. • Create 2 small “nests” for fish. Add cod pieces, gently pressing down to submerge them as much as possible. • When liquid simmers, cover and cook until fish is firm and opaque most of the way through, 5-8 minutes. Taste and adjust seasoning as desired.
8
• Fluff butter into rice with a fork. Taste rice, and adjust seasoning as desired. • Spoon rice onto 2 plates, and top with cod curry. Enjoy!
9
Make and enjoy Kathleen McDaniel’s Flourless Chocolate Cake with Cinnamon-Spiced Whipped Cream.