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About the Dish

  • Butter

    Butter

  • Granulated Sugar

    Granulated Sugar

  • Semi-Sweet Chocolate

    Semi-Sweet Chocolate

  • Beautiful Briny Pocketful of Starlight Vanilla Sugar

    Beautiful Briny Pocketful of Starlight Vanilla Sugar

  • Eggs

    Eggs

  • Whipping Cream

    Whipping Cream

  • PeachDish Spiced Cinnamon Sugar

    PeachDish Spiced Cinnamon Sugar

  • Chocolate Shavings

    Chocolate Shavings

METHOD

1
• Heat oven to 300° F. • Place heavy cream in refrigerator to keep cool.
2
In a small saucepan over low heat, combine butter and granulated sugar. Cook, stirring, until butter is melted and sugar is dissolved, 3-4 minutes. Remove from heat. Stir in chocolate chips.
3
In a small bowl, whisk together egg and vanilla sugar.
4
TEMPER EGGS INTO CHOCOLATE • Fold about 2 tablespoons melted chocolate into egg mixture. Mix together until blended. • Add egg mixture into melted chocolate mixture. Gently combine.
5
• Grease included baking dishes with a total 1/4 teaspoon cooking oil. Place on a baking sheet. • Divide cake batter between baking dishes.
6
Bake for until a toothpick or skewer inserted in the center of the cake comes out clean, 25-35 minutes.
7
Place 1 bag Spiced Cinnamon Sugar in each jar of cream. Screw lids on snugly.
8
SHAKE IT WITH YOUR DATE • Shake the jars vigorously. You should hear and feel cream sloshing back and forth in the jar when you shake. • In 2-5 minutes, when the sound and feel changes and there is less sloshing, open the jar to check the whip. It should be a softly whipped cream, about the texture of yogurt. (You may enjoy the whipped cream just like this, or recover and shake an additional 1-2 minutes for a firmer whip. Be careful not to shake it too much, or you’ll end up with butter.)
9
• Unmold the cakes. • Top each with whipped cream and chocolate shavings. Enjoy!