About the Dish

  • PeachDish Salt

    PeachDish Salt

  • Wheat Berries

    Wheat Berries

  • Pomegranate Juice

    Pomegranate Juice

  • Shallot

    Shallot

  • Gulden's Spicy Brown Mustard

    Gulden's Spicy Brown Mustard

  • Kale

    Kale

  • Sliced Almonds

    Sliced Almonds

  • Pepitas

    Pepitas

  • Edamame

    Edamame

  • Baby Bok Choy

    Baby Bok Choy

  • Apple

    Apple

  • Dried Dark Berries

    Dried Dark Berries

METHOD

1
• Place a saucepan over high heat. Add wheat berries, 3 cups water and 1/4 teaspoon PeachDish Salt. • When water boils, reduce heat. Cover, and simmer until wheat berries are chewy but not tough, about 30 minutes. • Remove from heat. Strain off any excess liquid.
2
MISE EN PLACE • Peel and halve shallot. Mince 1 half. Slice remaining half crosswise. • Discard kale stems; cut or tear leaves into bite-size pieces. • Cut bok choy into bite-size pieces. • Quarter, core and thinly slice apple.
3
In a large bowl, whisk together minced shallot, pomegranate juice, 2 tablespoons olive oil, mustard and 1/4 teaspoon PeachDish Salt.
4
Add kale, bok choy, almonds, pepitas, dried dark berry blend, edamame, sliced shallot and wheat berries. Toss to combine, crushing kale to tenderize.
5
• Taste and adjust seasoning as desired with PeachDish Salt. • Top with apple, and enjoy!

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