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About the Dish

12 ounces Sweet Potatoes
1/2 teaspoon Beautiful Briny Sea Campfire Salt
2 each Buns
8 ounces Chicken Breast
3 ounces Fontina Cheese
2 ounces Greens
2 tablespoons T. Lish Sweet Garlic Dressing
Per Serving
Calories 598
Total Fat 26 g
Saturated Fat 7 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 5 g
Cholesterol 88 mg
Sodium 1153 mg
Total Carbohydrates 55 g
Dietary Fiber 5 g
Sugar 14 g
Protein 35 g
Chef Seth Freedman

Since graduating first in his class in 1999 from the Culinary Institute of America, Seth Freedman has cooked with top chefs in New York City and later with the Four Seasons, and Star Provisions at Bacchanalia in Atlanta. Freedman has been serving as PeachDish’s culinary director since 2014, developing Southern-inspired recipes each week using local ingredients. Seth was honored as a Georgia Grown Executive Chef in 2016.


Heat oven to 400° F. Prepare your mise en place: Peel sweet potato, and cut lengthwise into 1/2-inch wedges that are 3 to 4 inches long. Split buns in half. Cut or tear greens into bun-size pieces.
In a mixing bowl combine sweet potato, 2 teaspoons cooking oil and 1/4 teaspoon Campfire salt. Spread pieces evenly on a baking pan, and roast in oven until lightly browned and tender, 12-16 minutes. If desired, toast buns by adding to oven for the last for 2-3 minutes of roasting time.
While sweet potatoes are cooking, prep your chicken: Place 1 piece chicken breast in a sturdy plastic bag, and place on a sturdy work surface. Use a meat mallet or the bottom of a skillet to pound chicken until it is an even 1/4 inch thick. Repeat with remaining piece. Season both chicken pieces on all sides with a total 1/4 teaspoon Campfire salt.
Heat a large skillet (with a lid) over medium-high heat, and add remaining 1 teaspoon oil. When oil is shimmering, carefully add chicken, and cook until browned on the first side. Flip chicken, top with cheese, add 2 tablespoons water and cover skillet. Cook until cheese is melted and chicken is opaque all the way through, 2-3 minutes. Carefully uncover (the steam is VERY hot and can cause a bad burn), and remove pan from heat.
To build sandwiches: Place chicken and cheese on bottom bun, top with greens and drizzle with 2 tablespoons total T.Lish Sweet Garlic dressing (or more to taste). Serve with sweet potato wedges, and enjoy!