Blackened Flank Steak Salad with Blue Cheese & Sweet Garlic Dressing
Blackening steak adds excitement – in the form a crisp, charred-sweet, spicy crust – while sealing in its juices. When that same steak tops a sweet and savory herbed salad tossed with T.Lish Sweet Garlic vinaigrette, the excitement comes through in every bite. Then top it all off with creamy, tangy blue cheese crumbles and this dish becomes a real thrill! One crucial note: be sure to have good ventilation in your kitchen when you cook the steak, as blackening will produce a considerable amount of smoke.