About the Dish

  • Flank Steak

    Flank Steak

  • Blackening Spice

    Blackening Spice

  • PeachDish Salt

    PeachDish Salt

  • Lettuce

    Lettuce

  • Apple

    Apple

  • Parsley

    Parsley

  • Cilantro

    Cilantro

  • Pecans

    Pecans

  • Blue Cheese

    Blue Cheese

  • T. Lish Sweet Garlic Dressing

    T. Lish Sweet Garlic Dressing

METHOD

1
Please note: Be sure to have good ventilation in your kitchen when you cook the steak, as it will produce a considerable amount of smoke. You can also grill the steaks, if you prefer. Season steak on all sides with blackening spice and 1/4 teaspoon PeachDish Salt.
2
MISE EN PLACE •Tear or cut lettuce into bite-size pieces. • Quarter, core and thinly slice apple. • Pick parsley leaves. • Pick cilantro leaves.
3
Place a sauté pan over medium-high heat. Add 2 teaspoons cooking oil. When oil is hot, add steak.
4
• Cook until well browned on the bottom, about 2 minutes. • Turn over and cook 1-2 minutes more. • For rare to medium-rare, roll briefly on remaining sides. (For medium, cook 2-3 total additional minutes while turning. For medium-well, cook 4-6 total additional minutes while turning.) Transfer steaks to a plate to rest.
5
• In a large bowl toss lettuce, apple, parsley and cilantro with Sweet Garlic dressing. • Taste and adjust seasoning as desired with remaining PeachDish Salt.
6
Cut steak in half with the grain. Thinly slice each piece against the grain.
7
• Divide salad between 2 plates or bowls. • Top with pecans, steak and blue cheese. Enjoy!

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