Balsamic-Onion Pizza with Gruyere & Arugula
Pizza is nothing without a good dough, and our friends at Alfresco Pasta in Nashville make one of the best. Instead of the standard tomato sauce, we top this pie with a relish made of sweet onions and a balsamic vinegar reduction. Made in North Carolina, PIAZ Balsamic Onion Relish has a rich and tangy flavor that balances perfectly with peppery arugula and nutty gruyere. It’s a simple, scrumptious dinner, no matter how you slice it.