Spiced Brussels Sprouts with Carrots over Brown Rice Spaghetti
Garam masala is a spice blend used in Indian cooking, often containing black pepper, cardamom, coriander and cloves, among others. These “warm” spices work well with earthy brussels sprouts and sweet carrots. Rice is the staple side dish in India, but here we’ve chosen an intriguing brown rice pasta with a slightly nutty flavor and great texture as the vehicle for our spiced, seasonal veggies. Garnish with a topping of sliced almonds for crunch, and dig in!