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About the Dish

  • Collard Greens

    Collard Greens

  • Onion


  • Turnip


  • PeachDish Salt

    PeachDish Salt

  • Bragg Liquid Aminos

    Bragg Liquid Aminos

  • Organic Prairie Ground Turkey

    Organic Prairie Ground Turkey

  • Carrot


  • Southern Links Mustard BBQ Sauce

    Southern Links Mustard BBQ Sauce

  • All Purpose Flour

    All Purpose Flour

  • 5iveOaks Traditional Pepper Jelly

    5iveOaks Traditional Pepper Jelly


MISE EN PLACE • Heat oven to 375° F. • Remove stems from collards, and finely chop. Chop leaves, keeping them separate. • Trim and thinly slice turnips. • Grate 3/4 cup carrot (save the rest for another use). • Halve and peel onion. Grate 1 half and measure out 1/4 cup. Dice remaining half.
• Place a deep pan over medium-high heat. Add 1/2 teaspoon cooking oil and collard stems. Cook, stirring, 2-3 minutes. • Add diced onion and turnip, and cook 1 minute.
• Stir in collard leaves, pepper jelly, 2 cups water and 1/4 teaspoon PeachDish Salt. • When liquid boils reduce heat to a simmer. Cover and cook until greens and turnips are tender, 25-35 minutes. • Taste and adjust seasoning, and set aside. Remove and reserve 3/4 cup potlikker (cooking liquid). • In a bowl, combine potlikker with half of Bragg Liquid Aminos.
In a mixing bowl combine turkey, carrot, grated onion, 1/4 teaspoon PeachDish Salt and remaining Bragg Liquid Aminos.
• Shape mixture into 2 even loaves, slightly thinner in the center. • Bake 15 minutes. • Glaze each loaf with mustard sauce. Bake 5 minutes more.
When loaves are firm to the touch and reach an internal temperature of 165° F, remove from oven and let rest at least 5 minutes.
• Transfer all meatloaf drippings to a small saucepot. Add 1 1/2 teaspoons cooking oil, and whisk in flour to thoroughly combine. • Place over medium heat, and cook, whisking, until flour smells faintly nutty, 1-2 minutes.
• While whisking rapidly, stream in reserved potlikker. Bring to a simmer, and cook, stirring, 2-3 minutes. • Taste and adjust seasoning as desired with PeachDish Salt. If gravy becomes too thick, whisk in a splash of water.
• Slice meatloaf. • Serve topped with potlikker gravy and greens on the side, and enjoy!