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Armed with a degree in journalism, Robert Lupo began working in restaurants in Columbia, SC and Atlanta, GA.
With a degree in Journalism from the University of South Carolina, Robert Lupo has worked in restaurant kitchens from his hometown of Columbia, SC, to Atlanta, GA, including Motor Supply Company, The Globe in Tech Square, Eclipse di Sol, Aria, Brick Store Pub, and Leon’s Full Service. In 2012, he founded the vegetarian Sherrywood Supper Club in Atlanta, where he lives with his wife. Lupo currently works for the Atlanta Neighborhood Charter School, on the Nutrition staff.
The Paulaner Order of Monks loved their doppelbock so much that rather than give it up for Lent they shipped some to the Pope. Fortunately, for the monks, the beer spoiled on the way and the Pope proclaimed it so disgusting that it must be good for you. Thanks to poor refrigeration it stayed on the monk's table at Lent under the moniker of “liquid bread”. History aside, a hearty meal will benefit from a strong sweet doppelbock that is Pope-approved. We suggest Duck-Rabbator from North Carolina.
Dolcetto, Piedmont, Italy
This vibrant, fleshy, spiced Italian red is just the wine for this cool-weather dish.