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About the Dish

  • Greens

    Greens

  • Garlic

    Garlic

  • Honey

    Honey

  • Apple Cider Vinegar

    Apple Cider Vinegar

  • PeachDish Salt

    PeachDish Salt

  • New Potatoes

    New Potatoes

  • Thyme

    Thyme

  • Pork Chops

    Pork Chops

  • Grey Poupon Dijon Mustard

    Grey Poupon Dijon Mustard

  • Butter

    Butter

METHOD

1
MISE EN PLACE •Heat oven to 425° F. • Remove greens stems, and finely chop. Cut or tear leaves into bite-size pieces. • Peel and thinly slice garlic. • Cut potatoes into 1-inch pieces. Leave whole any that are smaller than 1 inch. • Pick and chop thyme leaves.
2
• Place a deep pan over medium heat, and add 1 teaspoon cooking oil. Add greens stems, and cook, stirring, until they begin to turn translucent, 2-3 minutes. • Add garlic. Cook, stirring, 1 minute more.
3
Stir in greens leaves, 1 straw honey, 1 tablespoon vinegar, 1/4 teaspoon PeachDish Salt and 2 1/2 cups water.
4
• When water boils, reduce heat to a low simmer, and cover. Cook until greens are tender, 30-40 minutes. • Taste and adjust seasoning as desired with PeachDish Salt.
5
• Pile potatoes on a heavy baking pan. Drizzle with 1 tablespoon olive oil, and season with half of thyme and 1/4 teaspoon PeachDish Salt. • Roast 10 minutes. • Stir potatoes, and roast until potatoes are tender and lightly browned, 6-8 minutes more.
6
• Season chops on all sides with 1/4 teaspoon PeachDish Salt. • Place a large skillet over medium-high heat. Add 1 teaspoon cooking oil. When oil is hot, carefully add pork chops. Press chops flat, and cook until brown on bottom, 4-5 minutes.
7
• Flip chops, and decrease heat to low. • Add mustard, remaining vinegar, remaining honey, remaining thyme and 2 tablespoons water. Reduce heat to medium-low, and simmer until chops are cooked through, 1-2 minutes more. • Transfer chops to a plate, and keep warm.
8
• Simmer pan sauce until thick, 2-3 minutes. • Return chops to glaze. Melt in butter, and coat chops.
9
Serve chops with glaze, potatoes and greens. Braised greens are best served with their potlikker (cooking liquid). Enjoy!
10